Quick and Flavorful Chicken Stir-Fry

Getting Started: Ingredients and Preparation

Before we dive into cooking, let’s gather our ingredients. Firstly, we’ll need:

• 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 cup snow peas
• Cooked rice or noodles, for serving

Now that we have everything ready, let’s start by marinating our chicken slices. In a mixing bowl, combine soy sauce, hoisin sauce, sesame oil, and cornstarch. This will infuse the chicken with flavor and help tenderize it for that perfect stir-fry texture.

Cooking Process

To begin with, heat a wok or large skillet over high heat and add vegetable oil. Once the oil is shimmering, we’ll add minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant. Next, we’ll add the marinated chicken slices in a single layer, allowing them to sear for about 2-3 minutes on each side until golden brown and cooked through.

Once the chicken is cooked, remove it from the wok and set it aside. In the same pan, we’ll add sliced onion, bell pepper, and snow peas, stirring frequently for 2-3 minutes until they start to soften but still maintain their crispness. Now, let’s return the cooked chicken to the pan and toss everything together, ensuring that the vegetables are evenly distributed.

Finishing Touches
Now it’s time to add the finishing touches to our quick and flavorful chicken stir-fry. We’ll drizzle any remaining marinade over the chicken and vegetables, allowing it to simmer and thicken into a delicious sauce. Taste and adjust seasoning as needed, adding more soy sauce or hoisin sauce for extra flavor.

Serving Suggestions
To serve, divide the chicken stir-fry among plates and garnish with chopped green onions and sesame seeds for an extra pop of flavor and texture. Serve immediately with cooked rice or noodles for a satisfying and complete meal.

Conclusion
And there you have it – a quick and flavorful chicken stir-fry that’s perfect for any night of the week. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that will have your family coming back for seconds. So why not give it a try tonight and see for yourself just how easy and delicious homemade stir-fry can be? Your taste buds will thank you!

Also Read https://tangyfood.co.za/mastering-15-minute-pasta-recipes-a-modern-twist-on-home-cooking/