Step into Tangy’s Kitchen, where we’re thrilled to unveil a culinary masterpiece that celebrates the vibrant essence of West Africa – our signature True West African Jollof Rice recipe. This iconic dish holds a cherished spot in countless homes, revered for its robust flavors and comforting allure. Join us on a culinary journey as we reveal the secrets to crafting this sensational dish right in the heart of your own kitchen!
Ingredients:
- 1 large ripe tomato, quartered and cored
- 1 large red bell pepper, roughly diced and deseeded
- 1 habanero pepper, stem removed
- 1 Fresno chili (or jalapeño), stem removed
- 4 cloves garlic, peeled
- 1 tablespoon minced ginger
- 2 cups water
- 1/3 cup olive oil
- 1 red onion, finely chopped
- 1 teaspoon of salt, with the option to add more according to your preference
- 1/4 cup tomato paste
- 2 tablespoons smoked paprika
- 1 teaspoon curry powder
- 1 teaspoon cumin
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon turmeric
- 2 1/4 cups basmati rice
- 1 bay leaf
- 1 tablespoon chicken bouillon paste
Directions:
1. In a blender, combine the tomato, red bell pepper, habanero pepper, Fresno chili, garlic, ginger, and water. Blend until velvety smooth and set aside.
2. Heat the olive oil in a large pot over medium heat. Add the diced onion and salt, sautéing until golden and fragrant, approximately 4-5 minutes.
3. Create a flavorful base by adding the tomato paste to the pot, sautéing for an additional 2-3 minutes. Season with smoked paprika, curry powder, cumin, thyme, pepper, and turmeric, ensuring a harmonious blend of spices.
4. Incorporate the basmati rice into the pot, ensuring each grain is enveloped in the aromatic medley. Introduce the bay leaf and chicken bouillon paste to elevate the flavors to new heights.
5. Increase the heat to high and pour in the prepared tomato sauce, igniting a symphony of flavors. Allow the mixture to reach a lively simmer before covering the pot with a snug lid.
6. Reduce the heat to medium-low and let the rice simmer undisturbed for 20 minutes, allowing the flavors to meld and the rice to achieve perfection.
7. After 20 minutes, uncover the pot and fluff the rice with a fork, inviting each grain to bask in the flavorful embrace. Serve your Jollof Rice adorned with a sprinkle of chopped green onions and cilantro for a touch of freshness and visual delight.
Indulge in the unparalleled flavors of West Africa with our signature True West African Jollof Rice recipe, meticulously crafted to transport you to culinary paradise. From our kitchen to yours, let every bite be a celebration of culture, flavor, and heartwarming tradition.
