South African Gravy Recipe — Classic Comfort for Pap & Braai
If you’re craving a sauce that delivers heartiness, flavour and serves as the perfect companion for maize‑meal porridge (pap), braai meats or Sunday roast, this South African gravy recipe is your go‑to. Rich, easy to make and rooted in home‑cooked tradition, this sauce captures familiar flavours and quick preparation—ideal for every day or for sharing … Read more