Make delicious fried rice at home with this easy chicken chao fan recipe. With simple steps and everyday ingredients, this dish is perfect for quick meals, using leftovers, or impressing guests without much effort.
Introduction
Chicken Chao Fan, also known as chicken fried rice, is a popular and comforting dish loved for its versatility, rich flavor, and ease of preparation. This version keeps things simple and classic — no fancy ingredients, just good food made from what you probably already have in your kitchen.
Whether you’re a student, home cook, or just need a fast weeknight meal, this recipe delivers satisfying results in under 30 minutes.
Ingredients
Main Ingredients:
- 3 cups cooked rice (preferably day-old rice for better texture)
- 2 cups diced cooked chicken (breast, thigh, or leftover roast chicken)
- 2 tablespoons cooking oil (vegetable, canola, or peanut oil)
Vegetables:
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- ½ green pepper, chopped (optional)
Sauces and Seasoning:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce or Worcestershire sauce
- ½ teaspoon black pepper
- Salt to taste
Optional:
- 2 eggs, beaten (for scrambled egg addition)
- Spring onions or coriander, chopped (for garnish)
Instructions
Step 1: Prepare the Rice
If using freshly cooked rice, let it cool completely. Day-old rice works best as it’s firmer and less sticky.
Step 2: Cook the Eggs (Optional)
Scramble the eggs in a lightly oiled pan, cook through, then set aside.
Step 3: Sauté Onion and Garlic
Heat oil in a large pan or wok. Add chopped onion and cook until soft. Add garlic and stir until fragrant.
Step 4: Add the Chicken
Add your cooked chicken to the pan. Stir for 2–3 minutes to heat through.
Step 5: Add Vegetables
Mix in the peas, carrots, corn, and optional green pepper. Cook until vegetables are soft but still vibrant.
Step 6: Season the Dish
Add soy sauce, oyster or Worcestershire sauce, black pepper, and a pinch of salt. Stir to evenly coat everything.
Step 7: Add the Rice
Break up the rice with a fork and add to the pan. Stir until rice is well mixed and heated through.
Step 8: Add Eggs and Garnish
Return the scrambled eggs to the pan. Toss everything together and finish with spring onions or coriander if desired.
Tips & Variations
- Use leftover chicken or rice for convenience.
- Try other vegetables like mushrooms, spinach, or cabbage.
- Add chili flakes or hot sauce for a spicy kick.
- Substitute chicken with prawns, beef strips, or tofu for variety.
Serving Suggestions
Serve hot as a main meal or as a side dish. It’s great on its own or paired with salad, steamed vegetables, or a light soup. Perfect for lunchboxes, quick dinners, or meal prep.
Final Thoughts
The chicken chao fan recipe is a practical, flavorful, and budget-friendly dish. It blends Asian-inspired fried rice with South African flair. Easy to prepare, adaptable, and perfect for leftovers, it can become a regular favourite in your kitchen.
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