There’s something truly magical about a bowl of homemade Soup, especially when it’s my Nana’s beloved Minestrone. As a child, the aroma of simmering vegetables and fragrant herbs would fill her kitchen, wrapping me in a warm embrace of comfort and love. Now, whenever I make this Classic Minestrone Soup, I’m transported back to those cherished moments spent with my Nana, stirring pots and tasting memories.
- How To Make Classic Minestrone Soup
- Ingredients
- Cook Time
How To Make Classic Minestrone Soup
To make Classic Minestrone Soup, sauté onions, carrots, and celery. Add garlic, diced tomatoes, kidney beans, broth, herbs, salt, and pepper. Simmer for 20 minutes. Add pasta and cook until tender. Stir in spinach or kale and cook until wilted. Adjust seasoning and serve hot, optionally with Parmesan cheese. Enjoy!
Ingredients
Below are ingredients for the best Classic Minestrone Soup
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 6 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup small pasta (such as ditalini or small shells)
- 2 cups chopped spinach or kale
Cook Time
In our soup blog, we emphasize the importance of simmering soup for 30-40 minutes to develop rich flavors. Adjust cooking time to taste preferences, ensuring vegetables are tender. Taste test periodically and allow a brief resting period for optimal flavor infusion before serving.
We’ve uncovered a timeless treasure—a symphony of flavors, a celebration of tradition, and a culinary journey to Italy in every tantalizing bite. With its rich medley of vibrant vegetables, fragrant herbs, and soul-warming broth, this iconic dish transcends mere sustenance, offering a comforting embrace of home and heritage. Whether shared on a cozy evening or savored with loved ones, each spoonful tells a story of tradition and taste. So, as we bid farewell to this beloved soup, let its magic linger on, inspiring future culinary adventures and filling our hearts and kitchens with warmth and joy.
Also Read Mastering 15-Minute Pasta Recipes: A Modern Twist on Home Cooking
