Welcome to Tangy’s Kitchen, where we embark on a culinary journey through the vibrant flavors of South African cuisine. Today, we’re diving into the heart of South Africa’s culinary heritage with a homemade chakalaka recipe. This beloved dish is a staple at braais and family gatherings, adding a burst of spice and flavor to any meal.
Ingredients:
- 1 large onion, diced
- 1/2 green pepper, diced
- 2 tablespoons curry powder
- 3 carrots, grated
- 2 large tomatoes, chopped
- 1 can (410g) baked beans
- Salt and pepper to taste
- Seasoning (garlic, BBQ spice, herb seasoning)
- 2 tablespoons vegetable oil
Instructions:
- Heat vegetable oil in a large pan.
- Fry onions and green peppers until translucent.
- Add curry powder and fry for a minute.
- Stir in grated carrots and fry for another minute.
- Add chopped tomatoes and season with salt, pepper, and your preferred seasoning.
- Cover the pan and allow to simmer for 5 minutes.
- Add the can of baked beans and stir well.
- Cover the pan again and simmer for an additional 10 minutes.
- Adjust seasoning to taste.
- Serve warm as a delicious side dish.
In Tangy’s Kitchen, we’re passionate about celebrating South African flavors and traditions. With this homemade chakalaka recipe, you can bring the taste of South Africa into your own kitchen. Whether enjoyed at a braai or as a savory topping, chakalaka is sure to delight your taste buds and add a touch of spice to any meal. Join us on our culinary journey as we explore the diverse and flavorful world of South African cuisine.
